Two people are dead after the motorcycle they were riding on was involved in a crash with a vehicle.
The crash happened at the afternoon in Helena on CR-95.
According to Helena Police Chief Brad Flynn, the two riders were pronounced dead on the scene. Flynn said Shelby County Traffic Homicide Task Force is on scene and will be investigating the collision.
One man is dead and another man was detained after an altercation in Springville.
A heavy police presence could be seen early Monday morning around apartments on Forman Street.
According to Springville Police Chief Wayne Walton, two men were involved in an altercation. Walton wouldn’t say whether the altercation took place inside or outside of the apartments and would not release any details about the altercation at this time. He confirmed one man is deceased and another man was detained by police. Walton said there is no danger to the community.
Walton would not comment on the manor of death due to the ongoing investigation.
Both men are reportedly residents of Springville. Walton confirmed one of the men lived in the apartments.
Nathan Turner lives across the street. Turner said he called 911 when he heard the altercation.
“My wife and I and my in laws were over here, it was about 9 o’clock,” Turner described. “It was kinda alarming because we have a 15 day old baby, so that was alarming, but the kids were asleep.”
Turner said police responded very quickly.
“I felt once they showed up on scene everything was fine,” said Turner. “That made me feel pretty good living right across the street.”
Turner said he was shocked when he heard what happened, especially so close to home.
“It makes me feel like nowhere is as safe as it seems. I will say like I said before, the local law enforcement in Springville does a great job. We will be up with the baby and we will see a police officer drive down the street so I know it’s well taken care of in this area so I am not too worried about it. It does alarm me a little bit knowing we’ve got little kids in here and my kids run around and play out here all the time, fortunate enough this happened at night and not during the day so I didn’t have to worry about them being out here.”
The name of the victim and the person detained have not yet been released.
“Very sad,” Turner reacted, stating he talked to family members of the victim. “Seeing them in the distress they were in and how it affected them, I couldn’t image seeing my father laying like that or anything like that.”
“My heart goes out to them,” added Turner. “I couldn’t imagine being in their shoes.”
Police were still on scene at 2:00 a.m. Monday morning.
Police are still collecting evidence and law enforcement agencies are still investigating, Walton explained.
Police are searching for the suspect in yet another homicide in Southeast D.C. It was the second in less than 24 hours.
The violence erupted near the Congress Heights metro station two blocks from the entertainment and sports area that’s home to the Washington Mystics.
“Crime. It’s literally just that crime that’s ruining the entire experience in Southeast,” resident Erika White told FOX 5.
On the afternoon’s shooting involved a BMW that crashed into a fence at 13th Street and Alabama Ave. Police say one man from the car was shot and killed.
Bullet holes riddled the driver’s side window of the car and bullet shell casings were on the ground next to the car and down the street.
“I feel like this is really sad. I’ve lived here in this neighborhood for like seven years and we just want to be able to walk and have events and have a good time and this is right down the street from my house,” White said. “You’ve interviewed me before for another crime that happened years ago and honestly, I’m trying to leave the area. It’s not getting any better.”
there was yet another deadly shooting in the District in the 2800 block of Langston Place, Southeast – just over a mile from Saturday’s crime scene.
Police tell FOX 5 a man and a 16-year-old boy were shot. That teen was killed and has been identified as Darren Johnson.
“People are dying left and right, as you see behind us. People are dying – more young people each and every day,” Quincy Williams said. “I just ask everybody in D.C. to just put down the guns. Stop the violence.”
FOX 5 met Williams and Aundrea Perry at the scene of Saturday’s shooting in Southeast.
“It gets really frustrating because almost every family from this area, from the South who has migrated to this area has been affected by the violence of guns,” Perry said.
Police released images of a silver sedan on the evening that they say the shots were fired from along Alabama Ave. that ended up with the driver of the BMW dead on the street.
Minneapolis police are investigating after two people were killed and another person was injured in a shooting the afternoon at a homeless encampment.
The Minneapolis Police Department did not immediately provide many details about the shooting but said two men died on scene while a woman was transported to the hospital, where she is in critical condition.
Three people were detained but police say they are still determining if and how they were involved in the incident.
The shooting occurred around the 4400 block of Snelling Avenue at approximately 2:21 p.m.
This is the second deadly shooting that has occurred at a Minneapolis homeless encampment over the weekend. On the morning, another shooting left one dead and two injured.
Three men are dead and a person of interest is in custody after a fire at a home in Temple City.
The fire was reported shortly before 5 p.m. in the 6000 block of Sultana Avenue. Firefighters had the flames out in less than half an hour, but ultimately found three male bodies inside the residence.
It wasn’t immediately clear if they died from the fire or another cause.
Two other men who were encountered outside the home were hospitalized and treated for burns to their arms.
Lt. Hugo Reynaga with the Los Angeles County Sheriff’s Department homicide unit said another person who lives at the home contacted deputies.
“There was a language barrier,” Reynaga said. “He speaks Mandarin. At this point he is a person of interest. They do believe he was the person who set the fire.
The name of the 64-year-old man has not been released.
It appears the people living at the home were roommates but not necessarily family members.
Two men were shot and killed at a house party in Hawthorne. The shooting happened around 2 a.m. in the 3600 block of West El Segundo Boulevard. Police say a party was happening at the home when a man apparently entered the backyard and opened fire, striking two men. The two victims were declared dead at the scene. No description of the suspect was available. The victims’ names have not been released. Anyone with information is asked to call the Los Angeles County Sheriff’s Department’s Homicide Bureau at (323) 890-5500. Anonymous information can be provided via Crime Stoppers at (800) 222-TIPS (8477),
A woman was killed in a freak accident at a Kansas airfield after she backed into an active airplane propeller while taking photos.
Just before 3 p.m. the Sedgwick County dispatch received a report about an accident at Cook Airfield in Derby, Kansas, KAKE News first reported.
Derby is a city in Sedgwick County and is the largest suburb of Wichita.
When deputies arrived at the scene, they located a woman, believed to be in her 30s, who had been critically injured while taking photos of people getting on and off of planes when she backed into an active airplane propeller, KAKE reported.
The woman was transported to a local hospital in extremely critical condition, KAKE reported, where she later succumbed to her injuries.
Authorities are currently investigating the incident.
According to a GoFundMe page, the victim was identified as 37-year-old Amanda Gallagher.
“Amanda Gallagher was kind, adventurous, creative and beautiful inside and out. She was a loving daughter, sister, aunt and friend and will be greatly missed,” a statement on the page read.
“On October 26th, Amanda passed away in a very sad accident, doing what she loved, skydiving and taking pictures!,” the statement continued. “As her family processes through this tragic accident, they could use your help covering the funeral expenses. Please consider helping them out and also keeping them all in your prayers.”
Cook Airfield released a statement on Facebook, expressing their condolences to the family and friends of the victim.
“Our hearts go out to the family and friends of the young lady who died yesterday after a tragic accident with an airplane propeller on Cook Airfield. I wasn’t there when it happened, so I will not speculate on what could have or should have happened differently. Just please keep her family, her friends and her Air Capital Drop Zone family in your prayers and thoughts,” the statement read.
Fox News Digital reached out to the Sedgwick County Sheriff’s Office for a statement but did not immediately receive a response.
Feta cheese, a staple of Greek cuisine, is renowned for its unique flavor and crumbly texture. Made from sheep’s milk or a combination of sheep’s and goat’s milk, this cheese has been enjoyed for centuries and holds a prominent place in the Mediterranean diet.
A Rich History
Feta’s origins can be traced back to ancient Greece, where it was produced by shepherds who relied on their herds for sustenance. The word “feta” is derived from the Italian word “fetta,” meaning slice, which refers to the way the cheese is cut. Historically, feta was preserved in brine, allowing it to last longer in the hot climate of Greece. In 2002, feta cheese received a Protected Designation of Origin (PDO) status from the European Union, which means that only cheese produced in specific regions of Greece can be labeled as feta.
Production Process
The traditional production of feta cheese begins with the milking of sheep or goats, which are typically raised in the mountainous regions of Greece. The milk is then heated and combined with rennet and starter cultures, allowing it to curdle. Once the curds form, they are cut and drained before being placed in molds. The cheese is pressed to remove excess whey and then salted, often being aged for several weeks in brine.
The result is a cheese that is tangy, slightly salty, and has a creamy yet crumbly texture. Feta can vary in flavor depending on the milk used, the aging process, and even the region in which it is produced.
Culinary Uses
Feta cheese is incredibly versatile and can be used in a wide range of dishes. It is a common ingredient in Greek salads, where its salty flavor complements fresh vegetables like tomatoes, cucumbers, and olives. Feta can also be crumbled over roasted vegetables, used in spanakopita (spinach pie), or mixed into dips such as tzatziki.
Beyond traditional Greek dishes, feta has found its way into various international cuisines, adding a unique twist to pizzas, pastas, and even desserts. Its ability to enhance both savory and sweet dishes has made it a beloved ingredient worldwide.
Health Benefits
Feta cheese is not only delicious but also offers several health benefits. It is lower in fat than many other cheeses and is a good source of protein, calcium, and probiotics, which are beneficial for gut health. Additionally, feta is typically made from sheep’s milk, which is easier to digest for some individuals who are lactose intolerant.Greek feta cheese is more than just a culinary delight; it is a symbol of Greece’s rich history and culture. Whether enjoyed on its own, crumbled over a salad, or baked into a dish, feta brings a unique flavor and texture that is hard to resist. As it continues to gain popularity around the world, this cheese remains an integral part of Mediterranean cuisine and a testament to the artistry of traditional cheese-making.
Greek giant beans, known as “gigantes” in Greek, are a beloved ingredient in Mediterranean cuisine, renowned for their size, flavor, and nutritional benefits. These large, creamy white beans, often reaching up to an inch in length, have a long history rooted in Greek culture and culinary traditions.
Origins and Varieties
Gigantes are native to Greece, where they have been cultivated for thousands of years. They thrive in the Mediterranean climate, characterized by warm, dry summers and mild, wet winters. The most famous variety, “Gigantes Plakou,” is primarily grown in regions such as Evia, Fthiotida, and Thessaloniki.
While they are often simply referred to as “Greek giant beans,” their cultural significance extends beyond mere culinary use. In Greece, these beans symbolize prosperity and are often featured in festive dishes, particularly during family gatherings and holiday celebrations.
Nutritional Benefits
Greek giant beans are not just delicious; they are also highly nutritious. Packed with protein, fiber, and essential nutrients, they offer several health benefits:
High in Protein: Gigantes are an excellent plant-based protein source, making them an ideal choice for vegetarians and vegans.
Rich in Fiber: Their high fiber content aids digestion and helps maintain healthy cholesterol levels.
Vitamins and Minerals: They are rich in essential vitamins (such as B vitamins) and minerals (like iron, magnesium, and potassium), contributing to overall health and wellness.
Low in Fat: These beans are low in fat and calories, making them a healthy addition to any diet.
Culinary Uses
In Greek cuisine, gigantes are often prepared in a dish called “gigantes plaki,” which features the beans baked in a rich tomato sauce with olive oil, herbs, and spices. This dish is usually served as a meze (appetizer) or as a main course alongside crusty bread.
To prepare gigantes plaki, the beans are typically soaked overnight, then boiled until tender. They are then combined with sautéed onions, garlic, and tomatoes, seasoned with herbs like dill or parsley, and baked until bubbling and golden. The result is a hearty, flavorful dish that embodies the essence of Greek home cooking.
Besides gigantes plaki, these beans can be used in salads, soups, and stews, or simply served as a side dish. Their firm texture holds up well to various cooking methods, making them versatile in the kitchen.
Sustainable Farming Practices
As interest in sustainable agriculture grows, many Greek farmers are returning to traditional farming methods to cultivate giants beans. These practices focus on organic farming techniques, crop rotation, and maintaining biodiversity, ensuring that the beans are grown in a way that supports the environment and local ecosystems.
Greek giant beans are more than just a staple of Mediterranean cuisine; they are a symbol of cultural heritage and nutritional wealth. Their creamy texture and rich flavor make them a favorite among food enthusiasts, while their health benefits and sustainable farming practices contribute to a growing interest in plant-based diets.
Whether enjoyed in a traditional dish or incorporated into modern recipes, gigantes offer a delicious and wholesome way to experience the flavors of Greece. As the popularity of Mediterranean cuisine continues to rise, these beans are sure to remain a cherished ingredient for generations to come.
A Greek mezze platter is more than just a collection of appetizers; it’s a celebration of fresh ingredients, bold flavors, and the spirit of Greek hospitality. Mezze (pronounced “meh-zeh”) means “small dishes” and is a staple in Greek cuisine, designed to be enjoyed in a leisurely fashion with friends and family. It offers a delightful sampling of Greek tastes, textures, and aromas, making it the perfect introduction to the region’s culinary treasures.
What is a Mezze Platter?
A mezze platter is a spread of various small dishes and bites meant to be shared. It’s perfect for a relaxed, sociable dining experience, allowing guests to graze and sample different items at their own pace. Mezze platters are highly customizable, featuring a range of traditional Greek ingredients that cater to many dietary preferences, from vegetarian options like grilled vegetables and hummus to hearty servings of meat and seafood.
Essential Components of a Greek Mezze Platter
Dips and Spreads
Greek cuisine has no shortage of flavorful dips, each bringing unique tastes and textures:
Tzatziki: This creamy yogurt-based dip is mixed with cucumber, garlic, and a hint of dill, adding a refreshing taste.
Hummus: Though originally from the Middle East, hummus has found a place in Greek mezze, blending chickpeas, tahini, lemon, and garlic for a smooth, rich texture.
Melitzanosalata: A smoky, tangy eggplant dip with garlic, lemon, and olive oil, perfect for spreading on bread.
Taramosalata: This unique spread combines fish roe, lemon, and olive oil, offering a briny flavor for seafood lovers.
Breads and Pitas
Freshly baked bread and warm pita slices serve as the ideal vessels for scooping up the dips. Greek pita bread is soft, thick, and often grilled or toasted to enhance its flavor and texture.
Olives and Cheese
Kalamata Olives: These purple-black olives are a staple in Greek cuisine, known for their slightly salty, briny taste.
Feta Cheese: Creamy, tangy, and slightly salty, feta cheese is a crowd favorite. It can be served cubed, crumbled, or even baked with a sprinkle of herbs and olive oil.
Stuffed Grape Leaves (Dolmades)
Dolmades are grape leaves stuffed with a mixture of rice, herbs, and sometimes ground meat. Their tangy, earthy flavor adds an exciting contrast to the richer dips and spreads on the platter.
Vegetables
Fresh, grilled, or pickled vegetables are essential for adding color and freshness to the platter. Popular choices include:
Grilled zucchini and bell peppers
Cherry tomatoes
Cucumbers
Roasted red peppers
Pickled carrots and cauliflower
Meats and Seafood
For a heartier mezze platter, small portions of meat and seafood are often included:
Souvlaki: Small skewers of grilled marinated pork or chicken, seasoned with oregano, garlic, and lemon.
Grilled Octopus or Calamari: For a seafood touch, grilled octopus or calamari brings a hint of the Aegean sea.
Keftedes: Greek meatballs made with ground meat, onions, herbs, and sometimes bread crumbs, creating a crispy outside and tender inside.
Finishing Touches
Lemon wedges and a drizzle of high-quality extra-virgin olive oil add freshness.
Fresh herbs like oregano, mint, and parsley, which are essential to Greek flavor, are often sprinkled on top.
Nuts and seeds for texture; toasted pine nuts or sunflower seeds can be added for extra crunch.
Serving a Greek Mezze Platter
The beauty of a Greek mezze platter lies in its flexibility. Arrange each item in small bowls or directly on a large, rustic wooden platter. Allow each guest to create their perfect bite, whether it’s dipping pita into tzatziki, pairing feta with olives, or savoring a juicy souvlaki skewer.
Why Mezze?
The mezze experience is a culinary reflection of the Greek way of life – one that values community, relaxation, and enjoyment of the moment. A mezze platter brings people together, offering a little something for everyone. It’s an expression of the Mediterranean lifestyle, with its emphasis on fresh ingredients, simplicity, and bold, natural flavors.
A Greek mezze platter is an invitation to explore Greek flavors and the art of sharing a meal with friends and family. Whether you’re hosting a gathering or simply savoring the joys of Mediterranean cuisine, the mezze platter is a delightful way to enjoy the diversity of Greek culinary traditions in one abundant, beautiful spread.