Heraklion International Airport, also known as Nikos Kazantzakis Airport, is the main airport on the island of Crete in Greece. It serves as a hub for several airlines and handles millions of passengers each year. In addition to the usual amenities found at airports, such as shops and restaurants, Heraklion International Airport also offers a variety of coffee options for travelers.
One popular choice is the traditional Greek coffee, known as “Greek coffee.” This type of coffee is made by boiling finely ground coffee beans with water in a small pot called a “briki.” It is usually served in small cups and is known for its strong, bold flavor. Greek coffee is often enjoyed with a sweet treat, such as a pastry or cookie.
Another popular choice is the “Frappé,” a cold, frothy coffee drink that originated in Greece. It is made by blending instant coffee, sugar, and cold water in a blender, creating a thick, creamy texture. The Frappé can be enjoyed on its own or with a splash of milk. It has become increasingly popular worldwide.
For those looking for something a little more familiar, there are also international coffee chains like Starbucks and Costa Coffee available at the airport. These chains offer a wide variety of coffee drinks, including espressos, lattes, and cappuccinos.
In addition to coffee, Heraklion International Airport also offers a variety of food options, including traditional Greek cuisine and international favorites. Travelers can enjoy a quick bite or sit down for a more leisurely meal before their flight.
Overall, Heraklion International Airport offers a great selection of coffee options for travelers, including traditional Greek coffee, Frappé, and international chains. With delicious food options and a comfortable atmosphere, it’s a great place to relax and enjoy a cup of coffee before your flight.
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